Before the Tables Become Impossible

Before the Tables Become Impossible
1 / 9

London, UK

Before the Tables Become Impossible

London’s newest restaurant openings with real editorial heat, from a candlelit Clerkenwell instant classic to Milanese seafood glamour, Greek comfort cooking and a proper SoCal diner.

3

8 places

Vesper Restaurant 01

Vesper Restaurant

Restaurant · Clerkenwell, London

Jackson Boxer’s candlelit Clerkenwell room pairs polished comfort food, cold martinis and an off-menu burger with instant-regular energy.

Chez Rose 02

Chez Rose

Restaurant · Mayfair, London

Spencer Metzger’s polished French bistro for sole meunière, serious sauces and a chocolate soufflé already becoming the table ritual.

Café Clement 04

Café Clement

Café · Temple, London

An all-day Thames-side dining room with an open kitchen, proper bellinis and the polished hospitality instincts of Soho House’s founder.

Langosteria London 05

Langosteria London

Restaurant · Whitehall, London

Milan’s fashion-crowd seafood institution lands at The OWO with raw fish, glossy Italian cooking and a bar made for long negroni dinners.

Zylia 06

Zylia

Restaurant · Covent Garden, London

A lively Greek-Cypriot taverna from serious London restaurant talent, serving generous chops, oversized halloumi and open-kitchen warmth.

Johnny Boy's 07

Johnny Boy's

Restaurant · Stoke Newington, London

Julian Denis swaps Sichuan cooking for genuine SoCal diner food: breakfast burritos, crab tostadas and comfort cooking without American cosplay.

Mour 08

Mour

Restaurant · Marylebone, London

A warm, quietly confident Italian opening for crisp chicken Milanese, thoughtful wine and dinners that feel polished without becoming stiff.

3 comments

More from Pike

Report this guide

Reports go to the Pike team. We read every one.

Reason