Mexican sit down restaurants and my go to taquerias

Elevated vegetarian and seafood menu with one Michelin star by chef Justin Bazdarish.

Four locations serving my favorite burrito and rice, take our or seating.

Bronx neighborhood restaurant open till 4am on weekends, with fresh horchata.

National chain with multiple locations making my favorite Baja style fish taco in town.

Pressing fresh tortillas at nine locations, great for breakfast burritos or tacos till 10pm across the city.

Williamsburg dog friendly restaurant with a cocktail bar downstairs.

Heirloom corn, Michelin listed, from chefs Zack and Diana Wangeman who share their love of corn on the menu and with wholesale distribution to other restaurants around the city.

Bushwick restaurant with elevated plates, Michelin listed, open till 10 taking walk in’s.

Casual” for Mexico City chef Enrique Olvera, Michelin listed, happy hour margaritas and some of the best short rib tacos I have had.

My favorite emmoladas (chicken mole enchiladas) in town from Chef Ivan’s family recipe.