When I Dip You Dip We Dip - 6 Moxy Restaurants That Have the Scoop

Mediterranean-inspired dishes with a fresh frena bread served with sour cream and spicy shatta dips to die for.

Seafood brasserie offering a twist on dip with fresh ingredients. Ask for their whole artisanal garlic baguette with marinara and pesto.

Casual and cozy spot offering hummus with watermelon radishes, fennel, cucumber and carrots.

Modern Japanese cuisine offering Tsukiji Market sweet potato chips with a white miso mayonnaise dip.

Chips and salsa or an elevated chips with a pomegranate guacamole that uses a Heinz 57 Collection™ hot chili infused honey, green apple & mint.

Creative drinks and plenty of small bites. Ask for their vegetable spring roll with red leaf lettuce, rice paper and a spicy peanut sauce.