What creators say
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“A former bank building turned café, roastery, and bakery on Nørrebrogade, staffed by an ex-Noma and ex-Amass pastry chef. Reviewers keep coming back for the pistachio cube croissant and the laid-back, unpretentious atmosphere — ideal for a slow breakfast between bigger food stops. Coffee's roasted 10 meters from where it's poured, so it's about as fresh as it gets.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
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