What creators say
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“A former bank building turned café, roastery, and bakery on Nørrebrogade, staffed by an ex-Noma and ex-Amass pastry chef. Reviewers keep coming back for the pistachio cube croissant and the laid-back, unpretentious atmosphere — ideal for a slow breakfast between bigger food stops. Coffee's roasted 10 meters from where it's poured, so it's about as fresh as it gets.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
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Reviews
Ratings and hours arrive with the Google Places connection, which an admin turns on in HQ. Until then this page shows what people wrote, which is the better half anyway.
