What creators say
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“A museum restaurant tucked in the courtyard of Kunsthal Charlottenborg, right at the mouth of Nyhavn — chef Frederik Bille Brahe's take on simple, ingredient-driven plates. Reviewers highlight the breakfast plate with soft-boiled eggs and olive oil, and the sourdough bread from Andersen Bakery, calling the courtyard setting one of the prettiest lunch spots in the city. Walk-ins welcome, no reservations needed for outdoor tables.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
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Reviews
Ratings and hours arrive with the Google Places connection, which an admin turns on in HQ. Until then this page shows what people wrote, which is the better half anyway.
