What creators say
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“The Cava Baja institution that has fed Spanish royalty, Hollywood actors, and every serious eater who's spent time in Madrid — legendary for its huevos rotos con jamón (broken eggs over fried potatoes with Ibérico ham) and gambas al ajillo sizzling in clay pots, with kitchen service running to 11pm and a bar packed with locals well past that.”
Where it is
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