What creators say
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“The world's first porridge bar — started by a guy who quit music school to open a shop dedicated entirely to grød (porridge), sweet and savory. Reviewers highlight the oat porridge with salted caramel and the savory risottos and dahls as standouts, with a cozy, budget-friendly vibe compared to most of Copenhagen's food scene. A weird, wholesome, very Danish concept that's somehow become an institution.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
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Reviews
Ratings and hours arrive with the Google Places connection, which an admin turns on in HQ. Until then this page shows what people wrote, which is the better half anyway.
