What creators say
-
“Ex-Noma pastry chef Rosio Sanchez's taqueria — fresh-pressed corn tortillas made in front of you, filled with pork, beef, or veggie combos. Reviewers rave about the freshness and value, though seating is tiny (10-12 people max), so expect to eat on the go or grab a spot outside. A total 180 from fine dining and exactly the vibe shift a foodie trip needs.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
Loading map…
