What creators say
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“Ex-Noma pastry chef Rosio Sanchez's taqueria — fresh-pressed corn tortillas made in front of you, filled with pork, beef, or veggie combos. Reviewers rave about the freshness and value, though seating is tiny (10-12 people max), so expect to eat on the go or grab a spot outside. A total 180 from fine dining and exactly the vibe shift a foodie trip needs.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
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Reviews
Ratings and hours arrive with the Google Places connection, which an admin turns on in HQ. Until then this page shows what people wrote, which is the better half anyway.
