What creators say
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“A pintxos bar phenomenon with a midnight closing time that packs in both locals and in-the-know visitors for what may be Madrid's most celebrated tortilla de patatas — silky, barely set, with caramelized onion — alongside extraordinary nigiri de anguila con foie, tuna panko pintxos, and huevos rotos con trufa negra that consistently leave guests ordering the same things again before the first round is even finished.”
Where it is
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