What creators say
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“A Bib Gourmand seafood spot in an old butcher's hall — raw white-tile industrial space, oysters, and a menu built entirely around fresh, sustainable seafood. Reviewers call dishes like the razor clam and cod "Michelin-style" without the Michelin price tag, and the bread and seaweed butter get repeat mentions. One of the restaurants that put Kødbyen on the food map to begin with.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
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