What creators say
-
“Founded in 2009 by Roberto Caporuscio — president of the U.S. chapter of the Associazione Pizzaiuoli Napoletani — Kesté ('this is it' in Neapolitan dialect) is the gold standard for credential-backed Neapolitan craft in the city, with 40+ pies built on housemade mozzarella, long-fermented dough, and imported D.O.P. ingredients, rated the #1 pizza in New York by New York Magazine and Food Network Magazine.”
Where it is
Loading map…
