What creators say
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“A living piece of 19th-century Madrid history on Carrera de San Jerónimo — opened in 1839 and still serving cocido madrileño in private dining rooms with painted ceilings, crystal chandeliers, and service from Pedro and staff who treat every dinner like an occasion, with the ground-floor delicatessen open as a wine-and-caldo counter until midnight on weeknights.”
Where it is
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