What creators say
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“The restaurant that basically invented New Nordic cuisine — five-time World's Best Restaurant, three Michelin stars, run by René Redzepi. Reviewers describe 19-course tasting menus built around foraged, hyper-seasonal ingredients, calling it less a meal than a pilgrimage. Reservations are brutal to get and it's a serious splurge, but this is THE bucket-list dinner in Denmark.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
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