What creators say
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“The restaurant that basically invented New Nordic cuisine — five-time World's Best Restaurant, three Michelin stars, run by René Redzepi. Reviewers describe 19-course tasting menus built around foraged, hyper-seasonal ingredients, calling it less a meal than a pilgrimage. Reservations are brutal to get and it's a serious splurge, but this is THE bucket-list dinner in Denmark.”
veeds in Copenhagen Foodie Bucket List: Eat Like You Mean It
Where it is
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Reviews
Ratings and hours arrive with the Google Places connection, which an admin turns on in HQ. Until then this page shows what people wrote, which is the better half anyway.
