What creators say
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“A repeat entry on the 50 Top Pizza USA list, Ribalta uses 72-hour fermented dough and Campanian buffalo mozzarella in a lively East 12th Street dining room where you can watch the wood-fired oven in action — the DOC and Nerano pies are house standouts, and the Italian football matches playing on the screens seal the full Napoli experience.”
Where it is
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