What creators say
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“Two glass-and-steel food halls with 60+ stalls — fresh seafood, smørrebrød, flowers, natural wine, all-day energy. Reviewers call the smørrebrød and fish stalls the standouts and say it's the easiest way to eat like a local without committing to a sit-down restaurant. Right by Nørreport station, so it's a natural lunch stop between sights.”
Where it is
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